Homemade Salsa Roja
Homemade Salsa Roja

Hi, I’m Kate. Today, I’m gonna show you how to prepare homemade salsa roja recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Homemade Salsa Roja Recipe

Homemade Salsa Roja is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Salsa Roja is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade salsa roja using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Salsa Roja:

  1. Prepare 1 can Fire Roasted Tomatoes
  2. Prepare 4 Tomatillos
  3. Make ready 3 tbsp Shallot
  4. Take 3 tbsp Yellow Onion
  5. Make ready 1 Jalapeño
  6. Get 1 Fresno pepper
  7. Get 2 clove Garlic
  8. Prepare 1/2 tsp Sugar
  9. Prepare 1 tsp Salt
  10. Get 1 tbsp Lime Juice

Steps to make Homemade Salsa Roja:

  1. Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside.
  2. Drain half the juice from the can of tomatoes and add remaining ingredients.
  3. Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients.
  4. Pulse using hand blender or similar device until desired consistency is reached.
  5. Chill and enjoy.

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