Hi, I am Laura. Today, I will show you a way to prepare mexican cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Recipe
Mexican Cornbread is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mexican Cornbread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mexican cornbread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Cornbread:
- Make ready 2 cups self-rising cornmeal
- Make ready 1/4 cup sugar
- Take 2/3 cup vegetable oil
- Get 3 eggs
- Prepare 1 small onion, chopped
- Make ready 1 (15 ounce) can cream-style corn
- Make ready 1 cup buttermilk
- Make ready 1 cup shredded cheddar cheese
- Take 1 small red or green bell pepper, chopped
- Make ready 1-2 jalapeño peppers, seeded and chopped
Steps to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
So that is going to wrap this up with this special dish mexican cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
