Hello, I’m Marie. Today, I’m gonna show you how to make tomato salsa rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato salsa rice Recipe
Tomato salsa rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tomato salsa rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tomato salsa rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tomato salsa rice:
- Make ready 2 glasses Rice soaked
- Take 2 Tomatoes chopped
- Prepare 2 tbsp Salsa tin
- Take 200 g Chickpeas boiled
- Make ready 1 Onion chopped
- Prepare 1 tsp Ginger garlic paste
- Make ready 12 Mint leaves
- Get 1/2 cup Cooking oil
- Prepare 5 Black pepper
- Take 4 Cloves
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare pinch Turmeric powder
- Get 2 Green chilli sliced
- Prepare 1 tsp Yellow food color
Steps to make Tomato salsa rice:
- Heat oil in a wok add chopped onions let it fry till golden brown. Separate it on plate.
- Now add tomatoes, ginger garlic paste fry it. Add dry spices.
- Add chickpeas and fry it on medium heat.
- Add salsa in it and let it cook for 5mins. Because chickpeas are already boiled.
- Now in other wok spread boiled rice. Then layer of gravy.
- Then spread fried onions and mint leaves.
- Add some color and sliced chilli. Let it simmer for 5mins.
- Mix it up side down. Then ready to serve.
So that’s going to wrap it up for this special dish tomato salsa rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
