Hello, I’m Clara. Today, I’m gonna show you how to make creamy prosciutto pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Prosciutto Pasta Recipe
Creamy Prosciutto Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Prosciutto Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare 9 oz refrigerated fettuccine or linguine
- Prepare 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Take 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Prepare 1 jar (16 ounces) alfredo sauce
- Get 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up for this distinctive dish creamy prosciutto pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
