Hello, I am Marie. Today, we’re going to make cornbread (muffins or bread) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread (Muffins or Bread) Recipe
Cornbread (Muffins or Bread) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cornbread (Muffins or Bread) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (Muffins or Bread):
- Prepare 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Take 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Take 1/3 cup light brown sugar
- Take 2 tbsp. honey
- Make ready 1 large egg, room temperature
- Make ready 1 cup buttermilk, room temperature
- Get For Muffin Variation Add:
- Make ready 2 tbsp. vegetable oil
- Get Optional Add In’s…Add up to 1 cup (total) of the following :
- Take ·Corn Kernels
- Get ·Diced Jalapenos
- Get ·Shredded Cheddar Cheese
- Prepare ·Blueberries
- Take ·Dried Cranberries and Walnuts
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
So that’s going to wrap it up for this distinctive dish cornbread (muffins or bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
