Hi, I’m Elise. Today, we’re going to prepare chicken korma and hard boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Korma and Hard Boiled Eggs Recipe
Chicken Korma and Hard Boiled Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Korma and Hard Boiled Eggs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken korma and hard boiled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma and Hard Boiled Eggs:
- Take 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
- Make ready 2 Tbsp MDH Chicken curry Masala.
- Take 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
- Take 1 Medium Onion Chopped.
- Get 1 tsp Kosher Salt.
- Take 4 Tbsp Yogurt.
- Prepare 1 tsp Cumin Seeds.
- Get 2 Fresh Sausage Green Chillies.
- Prepare 1/4 Cup Water.
- Take 2 Hard Boiled Eggs Sliced.
- Take Fresh cilantro (chopped)
Instructions to make Chicken Korma and Hard Boiled Eggs:
- In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
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