Hello, I’m Elise. Today, I’m gonna show you how to prepare puffed rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puffed Rice Pulao Recipe
Puffed Rice Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Puffed Rice Pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have puffed rice pulao using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puffed Rice Pulao:
- Take 3 cups puffed rice
- Take 1 onion finely chopped
- Prepare 1-2 greenchillies
- Get 1 tomato finely chopped
- Take leaves Curry
- Get as required Coriander for garnishing
- Make ready as per taste Salt
- Take as required Oil
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Get 1/2 tsp asafoetida
- Make ready 1/2 tsp Mustard seeds
- Take As per taste Sugar (optional)
Instructions to make Puffed Rice Pulao:
- Soak puffed rice in water for 5 minutes drain the excess water immediately.
- Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it’s ready to serve.
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