Hi, I’m Kate. Today, I will show you a way to prepare prawn flavoured fried tofu recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Flavoured Fried Tofu Recipe
Prawn Flavoured Fried Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Prawn Flavoured Fried Tofu is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Flavoured Fried Tofu:
- Prepare A. The Tofu
- Get 250 g Cooked & Peeled Shrimp
- Prepare 3 tubes Japanese egg tofu
- Get 3 eggs
- Take 3 tbsp corn flour
- Make ready 2 Firm tofu (500g)
- Prepare 2 tsp chicken seasoning pepper
- Make ready 1 tsp ground pepper
- Make ready B. The Chilli Sauce (Optional)
- Get 3-5 big red chilies - deseeded
- Make ready 3 bird eyed chilies (or more)
- Make ready 1/2 big lemon - juiced
- Make ready 1/2 tsp chicken seasoning powder
- Prepare 1/4 c sugar
- Take 1/4 c water
- Take 1/4 c peeled Garlic
- Make ready Pinch salt
- Take Note:
- Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- Make ready 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
Instructions to make Prawn Flavoured Fried Tofu:
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to sausage oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
So that’s going to wrap this up for this exceptional dish prawn flavoured fried tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
