Hi, I am Elise. Today, I will show you a way to prepare rice pulao-veg rice biryani recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pulao-veg rice Biryani Recipe
Rice pulao-veg rice Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rice pulao-veg rice Biryani is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice pulao-veg rice biryani using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pulao-veg rice Biryani:
- Make ready 1 cup Cooked/Boiled Rice
- Prepare 1 cup chopped mix Veggies (potato, onion, broccoli,bell peppers cabbage,carrot etc.)
- Take 1 tbsp Butter
- Make ready 2-3 chopped chillies
- Make ready 2-3 chopped garlic
- Make ready 1 small pc grated ginger
- Take 8-10 cashew nuts
- Make ready 1-2 tsp urad dal
- Get 1 tsp red chilli powder
- Get as per taste salt
- Take 1/4 tsp turmeric powder
- Prepare as per taste salt
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp hing
- Get 1 tsp biryani/pulav masala
Steps to make Rice pulao-veg rice Biryani:
- Chop all the veggies-boil broccoli & corn kernels.
- Heat butter in a pan..add jeera mustard seeds hing urad dal ginger chillies garlic & sauté it.
- Add onions & sauté then add all the veggies & cook.
- Add all the spices.
- Add cooked rice and mix. Enjoy sausage.
So that is going to wrap this up for this distinctive dish rice pulao-veg rice biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
