Jalapeno Cheese Corn Fritters
Jalapeno Cheese Corn Fritters

Hi, I’m Joana. Today, I’m gonna show you how to make jalapeno cheese corn fritters recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeno Cheese Corn Fritters Recipe

Jalapeno Cheese Corn Fritters is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jalapeno Cheese Corn Fritters is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jalapeno cheese corn fritters using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cheese Corn Fritters:

  1. Make ready 1 tin creamstyle corn
  2. Prepare 1/2 cup frozen corn
  3. Take 2 eggs beaten
  4. Get 1 tsp salt
  5. Make ready 1/2 tsp white pepper
  6. Take 1 tsp coriander
  7. Prepare 1 tsp cumin
  8. Make ready 1 tsp baking powder
  9. Get 3/4 cup cake flour
  10. Take 2 spring onions (chopped)
  11. Make ready Coriander (chopped)
  12. Take 2-4 fresh jalapenos (de-seeded & chopped fine)
  13. Make ready 1/4 cup grated cheddar cheese
  14. Make ready 1/4 cup small cubes mozzarella cheese
  15. Prepare As needed Oil for frying
  16. Prepare Lime wedges to serve

Instructions to make Jalapeno Cheese Corn Fritters:

  1. Cook frozen corn in microwave for 2min.
  2. Mix all ingredients (corn, cream style corn, eggs, salt, white pepper, coriander, cumin, baking powder, cake flour, spring onions, coriander, jalapenos, cheddar cheese, mozzarella cheese) together to make batter.
  3. Drop spoonfuls into sausage shallow oil.
  4. Cook on one side till bubbles form and the side frying is golden
  5. Flip over and cook till golden.
  6. Place on kitchen paper to drain excess oil.
  7. Serve with squeeze of lime juice and a savory dip of choice. Serve sausage whilst cheese is melted.

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