Hello, I’m Elise. Today, I will show you a way to make fennel and oregano relish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and oregano relish Recipe
Fennel and oregano relish is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fennel and oregano relish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fennel and oregano relish using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fennel and oregano relish:
- Get 2 large bulbs of fennel
- Get 1 tbsp coconut oil
- Get 3 sprigs fresh oregano
- Make ready 1/2 lemon
Instructions to make Fennel and oregano relish:
- Preheat oven to 400f
- Remove fronds from fennel bulb. Slice in wedges. Wrap in foil with coconut oil and a little salt and pepper.
- Bake for about 30 minutes. The fennel should be super soft. Careful opening that foil. Steam is dangerous.
- Pick the oregano from the stem and chop it up.
- Chop up the fennel and stir in the chopped oregano and the juice of 1/2 a lemon. Season with salt and pepper and serve with seafood.
So that is going to wrap this up for this exceptional dish fennel and oregano relish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
