Hello, I’m Laura. Today, I’m gonna show you how to make jalapeño corn bread muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Corn Bread Muffins Recipe
Jalapeño Corn Bread Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jalapeño Corn Bread Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Prepare 1 cup fine corn meal
- Take 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Take 2 eggs
- Make ready 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap this up for this special dish jalapeño corn bread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
