Hello, I’m Kate. Today, I will show you a way to prepare sweet corn soup with olive and jalapeno recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Corn Soup with Olive and Jalapeno Recipe
Sweet Corn Soup with Olive and Jalapeno is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Corn Soup with Olive and Jalapeno is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet corn soup with olive and jalapeno using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Soup with Olive and Jalapeno:
- Take 1 cup + 2 tablespoon more sweet Corn
- Make ready 1 big Jalapeño
- Make ready 4-5 green or black olives
- Take 3-4 whole Black Peppers
- Get 1 medium sized Onion
- Prepare 3-4 cloves Garlic
- Get 2 tablespoon Olive oil
- Make ready as needed Some Coriander leaves, olives and blanched corn to garnish
Instructions to make Sweet Corn Soup with Olive and Jalapeno:
- Chop onion and garlic thinly.
- Heat 2 tablespoons of olive oil in a saucepan and add in chopped onion and garlic.
- Cook in medium heat for a minute or until onion changed it’s colour to pink.
- Add in sweet corn, whole black peppers and salt.
- Saute for a couple of minutes and then add in 3 cups of sausage water and bring to boil.
- In the meantime roughly chop olives and jalapeño (deseeded). I used some red pepper stuffed olives. You can use any variety.
- Add in to the saucepan and stir to mix.
- Cover and simmer for about 10 to 12 minutes.
- After 10-12 minutes remove from heat and let the mixture cool for a while.
- Transfer to a blender and blend to smooth puree.
- Transfer the puree back to the saucepan, heat again and put some whole sweet corn for some crunch to the soup.
- When the soup comes to a boil, remove from heat and transfer to soup bowls.
- Garnish with some blanched sweet corn, red bell peppers and olive slices.
- Enjoy this little spicy, sweet and perfectly balanced healthy soup.
So that is going to wrap it up for this distinctive dish sweet corn soup with olive and jalapeno recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
