Hi, I am Jane. Today, we’re going to make roasted prosciutto fruit cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Prosciutto Fruit Cups Recipe
Roasted Prosciutto Fruit Cups is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Prosciutto Fruit Cups is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Prosciutto Fruit Cups:
- Get 2 Apples (small diced)
- Get 1 pear (small diced)
- Make ready 1 Okinawa yam
- Make ready sliced Prosciutto
- Make ready 3 twigs fresh Sage
- Get 2 limes (juiced & zest)
- Get 1/3 cup Sliced Ginger
- Get 1/2 cup butter
- Prepare Rosemary (fresh)
- Take Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
- Get slices of prosciutto and shape them into a cup into a muffin tray
- Set oven to 375° and put prosciutto into oven for 7 mins or until solid
- Get butter and melt then add sage and ginger to butter
- Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
- Grab a Chinois cap and strain the contents
- Juice 1 lime and zest 2 full limes
- Add lime mixtures to fruit to taste
- Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
- Enjoy!!
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