Hello, I’m Elise. Today, I’m gonna show you how to prepare creamy dreamy fennel soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Dreamy Fennel Soup Recipe
Creamy Dreamy Fennel Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Dreamy Fennel Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Make ready 2 fennel bulbs
- Make ready 1 large onion, sliced
- Make ready 2 medium sized potatoes
- Take 750 mls vegetable stock
- Make ready 1/8 tsp white pepper
- Prepare Salt and ground black pepper
- Get 1 tbsp olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that is going to wrap it up for this exceptional dish creamy dreamy fennel soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
