Hi, I’m Jane. Today, I will show you a way to make hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I Recipe
Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Make ready 500 grams Chicken
- Get 50 gms Coriander leaves
- Prepare 1 tsp Pudina
- Make ready 1 tbsp Fenugreek leaves
- Take 6 pieces Green chillies
- Take For Whole spices-
- Take 2 Onion slice cut fried
- Get 2 Bay leaves
- Make ready 2 pods Cloves
- Make ready 2 Green cardamoms
- Make ready 1 tbsp Cumin seeds
- Prepare 1 inch Cinnamon Stick
- Prepare For Powder spices-
- Make ready 1/2 tbsp Cumin roasted powder
- Make ready 1 tbsp Garam masala
- Make ready to taste Salt
- Get 1 tbsp Coriander powder
- Get 1/4 tbsp Black pepper
- Prepare 2 tbsp Ginger garlic paste
- Get 2 spoons Curd
- Get 1/2 bowl Oil
Steps to make Hara Chicken Green Chicken ka salan Recipe I Haryali Chicken I Hyderabadi Green Chikan I:
- Wash the chicken well with water and cover it and keep aside.
- Put half a cup of oil in the pot and heat it. - By adding whole spices, frying till the crackling and flavor comes.
- Put the chicken in the spices and fry it well. - Then add garlic and ginger paste and saute it well.
- Put the powder spices and fried onions and roast them well. - Put the curd and roast them well.
- Put the green spices paste (coriander leaf, pudina leaf, kasuri methi leaf,green chilli) the chicken and roast them well 5 minutes.
- Put the kewda water and 1 cup water in the chicken and cover it cook them well.
- Check the chicken, the chicken has cooked well and turn off the induction.
- Take the chicken out of the pot. Green chicken is ready to eat and now we can enjoy it.
- You can see the youtube video #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
So that’s going to wrap this up with this exceptional dish hara chicken green chicken ka salan recipe i haryali chicken i hyderabadi green chikan i recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
