Hello, I am Jane. Today, I’m gonna show you how to make leftover rice pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Rice Pulao Recipe
Leftover Rice Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Pulao is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Pulao:
- Take 2 cup boiled rice
- Get 1 small potato
- Make ready 1 Onion
- Get 1 tomato
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp biryani masala
- Make ready 1 bay leaf
- Get 2 cloves
- Make ready 1 tsp jeera/ cumin seeds
- Prepare 1 tsp coriander leaves
- Get 2 tbsp oil
- Make ready 1 cheese cube
Steps to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up for this distinctive dish leftover rice pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
