Hi, I am Elise. Today, I’m gonna show you how to make sweet potato cornbread muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Cornbread Muffins Recipe
Sweet Potato Cornbread Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Get 1 egg
- Prepare 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Prepare 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Take 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up for this special dish sweet potato cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
