Hello, I’m Jane. Today, we’re going to make fennel sharbat with cardamom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel sharbat with cardamom Recipe
Fennel sharbat with cardamom is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fennel sharbat with cardamom is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fennel sharbat with cardamom using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fennel sharbat with cardamom:
- Get 1/2 cup fennel seeds
- Make ready 1/2 cup water to to soak spices
- Prepare 1 cup water
- Prepare 20 cardamom pods
- Get 2 cups sugar
- Take 1 lemon juice
- Take Rose water
Instructions to make Fennel sharbat with cardamom:
- Soak the fennel seeds and cardamom pods in a bowl with ½ cup water in the fridge overnight. It will cause spices release their flavour.
- Once they are soaked, grind them with their soaking water and ½ cup water of water in a food processor. - Strain the water with help of a butter muslin cloth in a bowl and squeeze it..
- Now add remaining ½ cup of water and sugar to the mixture and mix well. Pour it into a pot, bring to simmer on medium heat for 10 minutes until the syrup thickens and turn off the heat. - Sharbat is ready, allow to chill.
- For serving, in a glass with 1 cup water, add 2 tbsp of syrup, 1-2 ice cubes, ½ tsp rose water and drops of lemon juice.
- This sharbat is refreshing and very tasty during a Summer day. - This sharbat syrup can last for several months in the fridge. - Nosh-e jaan
So that is going to wrap it up with this exceptional dish fennel sharbat with cardamom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
