Hi, I am Clara. Today, I’m gonna show you how to prepare perfect hard boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect Hard Boiled Eggs Recipe
Perfect Hard Boiled Eggs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Perfect Hard Boiled Eggs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook perfect hard boiled eggs using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect Hard Boiled Eggs:
- Take Eggs - any quantity
- Take Cold water
Instructions to make Perfect Hard Boiled Eggs:
- Gently place eggs in a pot large enough to leave the eggs in a single layer. Fill with enough cold water to cover eggs by 1 inch.
- Place uncovered on stove over medium high heat. Bring to a boil. Boil for 2 minutes. Turn off heat, but leave on burner. Place lid on pot. Let sit covered for 9 minutes.
- After time remove from stove. Pour off sausage water (careful not to dump any eggs, ha!). Fill pot with cold water, pour off, repeat until water in pot stays cold, and pot is cool to the touch.
- When water stays cold when added leave pot full with enough to cover eggs. Leave to soak 30 minutes to 1 hour to fully cool eggs.
- Peel and prepare for whatever use you have in mind. Note: There are a million tricks for easily peeled eggs, but it truly is best to use less than fresh eggs. About a week after purchase is best.
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