Hi, I am Jane. Today, I’m gonna show you how to make cornbread chicken strips with sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Chicken Strips with Sauce Recipe
Cornbread Chicken Strips with Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cornbread Chicken Strips with Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Take 1 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Prepare 2/3 cup buttermilk cornbread mix, self-rising
- Get —-sauce——-
- Make ready 1 cup sour cream
- Prepare 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon vinegar
- Get 1 tablespoon dill weed
- Make ready 1 cup cbled Bleu cheese
- Make ready 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Make ready -oil——
- Get as needed peanut oil to medium fry
Steps to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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