Cornbread
Cornbread

Hello, I’m Marie. Today, I will show you a way to prepare cornbread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread Recipe

Cornbread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread:

  1. Take 2 1/2 Cups flour
  2. Make ready 1 1/2 Cups cormeal
  3. Make ready 1/2 Cup sugar plus 2 tablespoons
  4. Get 2 TBLS. baking powder
  5. Prepare 2 tsp. salt
  6. Get 2 Cups milk
  7. Take 2/3 Cup cooking oil
  8. Prepare 2 eggs slightly beaten

Instructions to make Cornbread:

  1. Preheat oven to 400•
  2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Measure oil, eggs, and milk.
  4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
  5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
  6. Pour a puddle of cooking oil into 9x13 pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
  7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
  8. Cut cornbread and serve warm with butter. It’s good eaten with chili, soup, or beans of any kind.
  9. Cut this recipe in half and bake in an 8x8 pan for less cornbread.

So that is going to wrap it up with this special dish cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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