Hi, I am Laura. Today, we’re going to make prosciutto and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prosciutto and Potatoes Recipe
Prosciutto and Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Prosciutto and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have prosciutto and potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Potatoes:
- Get 3 ounces prosciutto
- Take 1 pound potatoes
- Take 2 tablespoons all purpose flour
- Get 1/2 onion diced
- Make ready 3/4 pound whole milk mozzarella
- Prepare 8 ounces table cream
- Take To taste salt
- Make ready 1/3 cup water
- Make ready 2/4 stick butter divided
Steps to make Prosciutto and Potatoes:
- Grease the 6×9 pan with butter. Dice the onion. Wash and slice the potato like you are going to make German fried potatoes.
- Coat the buttered pan on the bottom with the diced onions. Cover the onions with 1 layer of potatoes and add salt as needed. Next add flour on top of the potato layer.
- No add a few globs of butter randomly.
- Add the cream and water. Add the remaining potatoes. Tear the prosciutto over the whole top. Add the rest of the mozzarella cheese, after you put a border of the cheese around the bordering edges.
- Cover and put into the oven for 35 minutes. Remove cover and put back in for 10 minutes uncovered till browned.
- Let rest 15 minutes. Serve I hope you enjoy!!!
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