Hello, I’m Marie. Today, we’re going to prepare grandma’s cornbread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Cornbread Recipe
Grandma’s Cornbread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Grandma’s Cornbread is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma’s cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Cornbread:
- Get 1 cup ap flour
- Prepare 1 cup yellow cornmeal
- Prepare 1/3 cup granulated sugar
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Prepare 2 lg eggs
- Take 1 cup milk
- Get 1/2 cup melted unsalted butter
- Prepare 1 1/2 tbsp vegatable shortening
- Take 1/2 (1 can) diced green chilies (optional)
- Make ready 1/2 a medium onion, diced (optional)
- Prepare 1/2 (1 can) corn without the liquid (optional)
- Take All of the optional ingredients can be added for fully loaded cornbread. :)
Instructions to make Grandma’s Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8 cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now sausage liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the sausage skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
So that’s going to wrap it up with this special dish grandma’s cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
