Hi, I am Jane. Today, I’m gonna show you how to prepare roasted pepperoni and cheese stuffed jalapeños recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pepperoni and cheese stuffed Jalapeños Recipe
Roasted Pepperoni and cheese stuffed Jalapeños is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Pepperoni and cheese stuffed Jalapeños is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted pepperoni and cheese stuffed jalapeños using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Prepare 10-15 large jalapenos
- Take 1/2 cup cream cheese, at room temperature
- Make ready 1/2 teaspoon Italian season
- Prepare 1 cup each grated provalone and sharp cheddar cheese
- Take 15 pepperoni slices, cooke crisp
- Make ready 1 tablespoon fresh chopped basil
- Get 1 green onion,sliced
- Take Marinara sauce as needed for serving
Steps to make Roasted Pepperoni and cheese stuffed Jalapeños:
- Preheat the oven to 400. Line a baking sheet with foil, spray foil with non stick spray
- Cut jalapeños in half and remove seeds
- Place on prepared pan and roast 10 minutes until just tender, remive from the ioven
- Combine remaining ingredients except marinara in a bowl
- Fill jalapeños =with mixture and return to the iven to melt cheese about 5 to 10 minutes
- Serve with marinara for drizzl8ng or dipping
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