Hi, I’m Kate. Today, we’re going to prepare butternut squash with fennel recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash with Fennel Recipe
Butternut Squash with Fennel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butternut Squash with Fennel is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash with Fennel:
- Take 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Take 1 pound bulk sausage
- Take 1/2 pound
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
So that is going to wrap it up for this distinctive dish butternut squash with fennel recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
