Hello, I am Jane. Today, we’re going to prepare veg pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao Recipe
Veg pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veg pulao is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg pulao using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg pulao:
- Prepare 200 Gm rice soaked for 20 mins
- Make ready 1 teaspoon Turmeric powder
- Get To taste salt
- Make ready As needed Mustard seeds
- Take 1 green chilli
- Make ready 6/7 curry leaves
- Take 1 tsp shahi jeera
- Take 2 Tomatoes finely chopped
- Make ready 100 gm cauliflower
- Get 100 Gm green peas
- Get 1/2 tsp Garam masala powder
- Prepare 2 Potatoes diced
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
So that is going to wrap this up for this exceptional dish veg pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
