Hello, I’m Kate. Today, I will show you a way to prepare brown rice pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brown rice pulao is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown rice pulao:
- Take 250 gm brown rice
- Prepare 3 table spoon Oil
- Take 100 gram cauliflower
- Get 2 big carrot
- Prepare 1 big size tomato
- Get 50 grams peas
- Get 10 (12 piece) Nutella
- Get 1 mid size potato
- Get 2 bay leave
- Get 1/2 black cardamom
- Take 4-6 clove
- Take 8 to 10 pepper
- Take 1 tea spoon cumin seeds
- Get pinch of cinnamon powder
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon red chilli powder
- Make ready 3 teaspoon Salt
- Make ready 3 tablespoon curd
Instructions to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in sausage water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that is going to wrap this up for this exceptional dish brown rice pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
