Prosciutto & Rockmelon
Prosciutto & Rockmelon

Hi, I’m Laura. Today, I’m gonna show you how to make prosciutto & rockmelon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prosciutto & Rockmelon Recipe

Prosciutto & Rockmelon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Prosciutto & Rockmelon is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have prosciutto & rockmelon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto & Rockmelon:

  1. Make ready 2 Slices Rockmelon / Cantaloupe,
  2. Make ready 4 Slices Prosciutto / Parma Ham,
  3. Prepare 1/4 Cup Balsamic Vinegar,
  4. Get 1 Handful Arugula / Lettuce,
  5. Take Carrot Shredded, A Small Handful
  6. Make ready Pinch Sea Salt,
  7. Get Pinch Black Pepper,

Instructions to make Prosciutto & Rockmelon:

  1. Heat griddle over medium heat. - - Once the griddle is heated up, place in the rockmelon and 2 slices of prosciutti. - - Grill, until charred on both sides or until the prosciutti, are crispy. - - For more flavors, I would like to lay the prosciutti over the rockmelon while it is grilling. - - Remove from heat.
  2. Thinly slice the grilled prosciutto and set aside. - - In the same griddle, place in the remaining prosciutti. - - Grill until slightly browned but not crispy. - - Remove from heat and set aside.
  3. Deglaze the griddle with balsamic vinegar. - - Cook and reduce slightly. - - Remove from heat and set aside. - - Toss crispy prosciutto slices, arugula, carrot, salt & pepper on a serving plate.
  4. Lay the grilled rockmelon over the top. - - Cover the rockmelon with the 2 whole prosciutti. - - Drizzle reduced balsamic vinegar over the top. - - Serve immediately.

So that is going to wrap it up with this distinctive dish prosciutto & rockmelon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Prosciutto & Rockmelon Recipe