Hi, I’m Elise. Today, I will show you a way to prepare rainbow swiss chard & fennel sidedish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow swiss chard & fennel sidedish Recipe
Rainbow swiss chard & fennel sidedish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rainbow swiss chard & fennel sidedish is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow swiss chard & fennel sidedish:
- Prepare 1 large fennel bulb
- Make ready 2 large bunch rainbow swiss chard
- Get 1 small onion
- Prepare 1/4 teaspoon dry savory
- Get 1/4 teaspoon fresh ground black pepper
- Prepare 2 tablespoon extra virgin olive oil
Steps to make Rainbow swiss chard & fennel sidedish:
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4 thick.
- Do same with onion.
- Cut the swiss chard into 1 pieces, stems and leafs.
- In a deep and large skillet, eat up the olive oil and medium/high.
- Toss in the fennel and cook for 1 minute, stirring constantly.
- Add in the onion and cook for a noter minute, stirring constantly.
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly.
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat.
- Enjoy!
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