Hi, I’m Jane. Today, I will show you a way to make scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée Recipe
Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Take 110 g fresh scallops
- Take 25 g black pudding
- Prepare Cucumber
- Take Fennel
- Get Handful frozen peas
- Get Pea shoots
- Prepare Apple sauce
- Take Lemon
- Make ready Knob butter
Instructions to make Scallops With A Black Pudding Cb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée:
- Roughly chop the black pudding and add to a sausage dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is sausage place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
- Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
So that’s going to wrap it up with this distinctive dish scallops with a black pudding cb, fennel & cucumber salad, pea & pea shoots and apple purée recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
