Hi, I am Joana. Today, I’m gonna show you how to make hard boiled eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hard boiled eggs Recipe
Hard boiled eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hard boiled eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hard boiled eggs using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hard boiled eggs:
- Get 6 eggs of your choice
- Make ready Water
Instructions to make Hard boiled eggs:
- In a pot put in 6 eggs. Then, pour in cold water until it covers the eggs about one centimeter above. (This can be water from your sink)
- Boil your eggs on high until the water starts to make big bubbles. This is your sign to cut off the heat and transfer your pot to another part of the stove that is not heated.
- Let your pot sit on the non heated stove for 15 minutes. Make sure to cover with a lid during this process. ( If you don’t have a lid then cover with a pan.
- After the 15 minutes take your eggs over to your sink and drain the water. Before you do this cover with cold water. Be sure not to drop the eggs! Now cover with cold water again and then drain. This is to get the eggs at a cooler temperature so you can work with them.
- Lastly take a spoon and tap on the egg. Once it cracks flip the spoon over and help pry the eggshell off. Do this to all of your eggs and enjoy.
- Once you have finished here are two ways to eat them. Remember this is optional. 1. Make eggs. 2. Sprinkle salt and onion powder over them before eating.
So that’s going to wrap this up for this distinctive dish hard boiled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
