Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello, I’m Clara. Today, we’re going to make autumn soup with butternut squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Autumn soup with Butternut Squash Recipe

Autumn soup with Butternut Squash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Autumn soup with Butternut Squash is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn soup with Butternut Squash:

  1. Prepare 1 Butternut squash small -
  2. Make ready 2 Tomato -
  3. Prepare 1 Carrot -
  4. Get 1 Onion -
  5. Get 3 cloves Garlic -
  6. Make ready 1 Red pepper large -
  7. Take 1/2 tsp Cinnamon powder -
  8. Make ready to taste Salt pepper and

Instructions to make Autumn soup with Butternut Squash:

  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve sausage with some toasted bread.

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