Hi, I am Clara. Today, I’m gonna show you how to prepare basmatic & potatoes casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmatic & potatoes casserole Recipe
Basmatic & potatoes casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Basmatic & potatoes casserole is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basmatic & potatoes casserole using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Basmatic & potatoes casserole:
- Prepare Basmatic rice
- Get Potatoes
- Get Chicken parts
- Make ready G/oil
- Get Chilli pepper/onions
- Take Curry/seasonings
- Take cubes Maggie
- Prepare Salad
- Get Lettuce
- Take Tomatoes
Steps to make Basmatic & potatoes casserole:
- Add your boiling water and curry powder and add ur basmatic, and salt.Cook until well cooked. Add a little sliced onions and steamed.
- Strain in a clean basket, and set aside.
- Cut your potatoes into cubes, add salt a little and boil.
- Marinate your chicken parts and side aside for about 1hr.
- Heat your veg oil and fry your chicken parts until brown.
- Add chilli pepper,.
- Add ur boiled potatoes, Maggie & seasonings stir-fry.
- Allow for about 5mins, then sprinkle your sliced onions.
- Reduced to low heat, and steamed.
- Wash and cut the lettuce, and sliced the tomatoes.
- Yummy. Basmatic rice & potatoes casserole. Ready
So that is going to wrap this up for this distinctive dish basmatic & potatoes casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
