Hello, I’m Clara. Today, I will show you a way to prepare chicken salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken salsa Recipe
Chicken salsa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken salsa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken salsa using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken salsa:
- Take 750 gms boneless chicken
- Make ready 2 tsp ginger garlic paste
- Take 2 tsp green chilli paste
- Take 2 tsp gram flour(besan)
- Take 1 tsp rice flour
- Prepare 1 tsp red chilli flakes
- Take 1/2 tsp pepper powder
- Get 1 lemon juice
- Make ready As per taste Salt
- Get As required Oil for deep fry
- Take For salsa:
- Make ready 2 medium sized chopped onions
- Prepare 2 small capsicum chopped
- Make ready 2-3 slit green chillies
- Make ready As per taste Rock salt
- Make ready 1 lemon juice
- Make ready 1 tsp oil for saute
- Prepare 1/2 tsp red chilli powder (Press RETURN to add new ingredient Press RETURN to add new ingredient)
- Prepare Few peanuts
Steps to make Chicken salsa:
- Wash chicken properly. Now add salt and lemon in chicken keep for 5 minutes.
- Now add all the above ingredients and mix well and keep chicken for marination for 30 minutes.
- After 30minutes deep fry chicken.
- In a pan add oil and add all chopped vegetables peanuts salt chilli and lemon juice and saute for 5 minutes
- Serve sausage chicken salsa and enjoy
So that’s going to wrap this up for this distinctive dish chicken salsa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.