Chicken salted meat recipe
Chicken salted meat recipe

Hi, I am Kate. Today, I’m gonna show you how to prepare chicken salted meat recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken salted meat recipe Recipe

Chicken salted meat recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken salted meat recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken salted meat recipe using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken salted meat recipe:

  1. Make ready 1/2 Kg Chicken
  2. Make ready 2 tbsp Coking Oil
  3. Prepare 1 tbsp Ginger Paste
  4. Prepare 1 tbsp Garlic Paste
  5. Take Tomatto 2 Madium Size
  6. Get Green Chilli 2 Medium Size
  7. Make ready Green Coriander Leaves 1/2 Cup Chopped
  8. Prepare 1/2 tsp Black Pepper
  9. Take 1/2 tsp White Pepper
  10. Make ready 1/2 tsp Cumin (Cumin is fried and crushed)
  11. Make ready 1/2 tsp Salt or as taste
  12. Make ready 1 Cup Water
  13. Take Method how to cook

Instructions to make Chicken salted meat recipe:

  1. First of all (Wash the chicken thoroughly) (Wash and chop the tomatoes, green chillies and green coriander thoroughly) (Make ginger garlic paste)turn on the stove (meadium flame) Place an empty pan on the stove and add cooking oil
  2. Add garlic and ginger paste and fry lightly. Add chicken
  3. Fry the chicken until it changes colour
  4. Add black pepper, white pepper,cumin and salt
  5. Add chopped green coriander leaves
  6. Add chopped tomato and green chilli.(tomato without peel).And fry well so that the tomatoes are well melted.
  7. Add a cup of water so that the chicken is cooked well.Cover and cook on low heat for 20 minutes.
  8. The chicken is well cooked. Now remove the lid and dry the remaining water. Keep stirring over medium heat.
  9. Chicken salted meat is ready. Garnish with green coriander and green chillies and serve

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