Hi, I am Marie. Today, we’re going to prepare couscous with fennel,jijir,parsley recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with fennel,jijir,parsley Recipe
Couscous with fennel,jijir,parsley is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous with fennel,jijir,parsley is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook couscous with fennel,jijir,parsley using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with fennel,jijir,parsley:
- Get Couscous
- Get 1 bunch Fennel
- Take 1 bunch Jijir
- Get p
- Prepare 1 bunch Parsley
- Get 50 g Butter
- Take Water
Steps to make Couscous with fennel,jijir,parsley:
- Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe
- Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe.
- Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan
- Serve with stew
So that’s going to wrap this up with this distinctive dish couscous with fennel,jijir,parsley recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
