Hello, I am Jane. Today, we’re going to prepare fennel and grapefruit salad - vegan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and grapefruit salad - vegan Recipe
Fennel and grapefruit salad - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fennel and grapefruit salad - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Prepare 2 fennel bulbs, sliced
- Take 1 red onion, sliced
- Prepare 1 tbsp olive oil
- Get 1/2 tbsp white balsamic vinegar - optional
- Get 1 pink grapefruit - or 1 orange
- Make ready Handful mint leaves, chopped finely
- Get Salt and pepper
Instructions to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
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