Hi, I am Elise. Today, we’re going to prepare kale & butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale & Butternut Squash Recipe
Kale & Butternut Squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kale & Butternut Squash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale & butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Butternut Squash:
- Make ready 3 cups butternut squash of cut into cubes
- Prepare 4 cups kale chopped
- Get 1 onion medium diced
- Get 2 tbsps cranberries dried
- Make ready 2 cloves garlic minced
- Prepare 2 tbsps lemon juice
- Prepare 1 tsp lemon zest grated
- Get 1/4 cup nuts almonds walnuts pecans pistachios of toasted chopped like , wal , ,
- Prepare 1/4 cup feta cheese of cbled
- Take 2 tbsps Olive Oil
- Get to taste Salt Pepper and
Instructions to make Kale & Butternut Squash:
- Heat the oil in a pan, and add the onion and garlic and saute for a few mins
- Next add the squash and cook on medium low heat until the squash is lightly browned
- And almost tender. This took me around 7-10mins
- Add the chopped kale, lemon zest and juice. Season with salt and pepper and continue to
- Cook till the squash has cooked through and the kale has wilted
- Once done, transfer to a serving bowl and add the cranberries and nuts and toss to combine
- Sprinkle with the cbled feta… SERVE!
So that’s going to wrap it up for this distinctive dish kale & butternut squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
