Hi, I am Laura. Today, I’m gonna show you how to make teriyaki chicken pineapple bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki chicken pineapple bowl Recipe
Teriyaki chicken pineapple bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Teriyaki chicken pineapple bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken pineapple bowl:
- Prepare 1 pineapple cut in half, washed and cored
- Take 1 boneless skinless chicken breast
- Take 1 bottle teriyaki glaze
- Get 1 cup minute rice
- Take Cilantro for garnish
Instructions to make Teriyaki chicken pineapple bowl:
- Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want.
- Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done.
- Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !
- You can add frozen veggies to the rice or add in shrimp
So that is going to wrap this up with this distinctive dish teriyaki chicken pineapple bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
