Hello, I am Jane. Today, I’m gonna show you how to prepare hubbalicious’ poblano-habanero sausage sludge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hubbalicious’ Poblano-Habanero Sausage Sludge Recipe
Hubbalicious’ Poblano-Habanero Sausage Sludge is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Hubbalicious’ Poblano-Habanero Sausage Sludge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hubbalicious’ poblano-habanero sausage sludge using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hubbalicious’ Poblano-Habanero Sausage Sludge:
- Take 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
- Prepare 1/4 cup neutral oil (like vegetable, light olive, or canola)
- Make ready 1/2 cup minced garlic (about a whole medium sized head)
- Get 1 medium-large brown onion, diced
- Get 4-5 fresh Habanero chilies, chopped or sliced (it’s all going into the blender)
- Make ready 2 Tablespoons kosher salt
- Take 1 teaspoon black pepper
- Take 1.5 teaspoons cumin
- Get 1 Tablespoon sugar
- Get 2 Cups water
- Prepare 1/2 Cup + 2 Tablespoons distilled white vinegar
- Make ready 1/2 Cup chopped cilantro
Instructions to make Hubbalicious’ Poblano-Habanero Sausage Sludge:
- Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they’ve been roasted, the resulting steam will help to lift the skin off them as they’re cooling and make them very easy to peel.)
- Over medium heat, sautee onions and garlic in the oil until onions are translucent.
- Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so sausage that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
- Take off the heat and cool for about 30 minutes.
- Whiz the mixture in a blender or food processor until it’s the consistency of baby food. Or, you know, SLUDGE. :P
- Enjoy!
So that’s going to wrap this up for this special dish hubbalicious’ poblano-habanero sausage sludge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
