Hi, I’m Joana. Today, we’re going to make braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta Recipe
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To get started with this recipe, we have to prepare a few ingredients. You can cook braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Prepare 2 ounces egg
- Take 2 ounces milk
- Make ready 6 each- 3 ounce chicken breast pieces
- Make ready 1 cup flour
- Take 1/4 teaspoon each of salt,pepper,garlic,sage and Cajun seasoning
- Get 2 ounces oil
- Make ready 1 Pound pasta, fresh (We used Orecchiette pasta….your choice:)
- Prepare 2 ounces butter
- Prepare 2 ounces flour
- Make ready 1 quart chicken stock
- Get 1/4 teaspoon thyme
- Get 1/4 teaspoon sage
- Make ready 8 fluid ounces heavy cream or half and half
- Prepare 2 teaspoons Crystal sausage sauce
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 3 ounces andouille sausage, sliced
- Prepare 4 ounces sliced mushrooms – sliced
- Make ready 1/2 pint cherry tomatoes- diced – diced or quartered
- Get 4 each scallions- whites only – finely chopped
- Make ready 2 tablespoons parsley, chopped – add to finish
- Take 1/4 cup scallion greens – add to finish
Instructions to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal sausage sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
So that’s going to wrap it up for this distinctive dish braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
