Hello, I’m Elise. Today, I will show you a way to prepare sausage & fennel frittata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Fennel Frittata Recipe
Sausage & Fennel Frittata is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage & Fennel Frittata is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Fennel Frittata:
- Make ready 1/2 lb ground spicy sausage
- Prepare 1/2 bulb fennel; small dice (save fronds)
- Get 1/2 red bell pepper; small dice
- Make ready 8 eggs
- Take 1/4 C heavy cream
- Prepare 1 t crushed pepper flakes
- Take 1/4 C shredded parmesean cheese
- Get as needed kosher salt & freshly cracked black pepper
- Prepare as needed sour cream
- Get as needed flat leaf parsely; chiffonade
Instructions to make Sausage & Fennel Frittata:
- Preheat oven to 375°
- Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper.
- Heat a medium sized cast iron skillet. Add ground , bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper.
- When is browned add eggs. Stir to distribute. Cook 1 minute.
- Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny.
- Garnish with sour cream, minced dill fronds, and parsley.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, , celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,
So that’s going to wrap this up with this distinctive dish sausage & fennel frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
