Fennel Chicken Fry
Fennel Chicken Fry

Hello, I am Jane. Today, I will show you a way to make fennel chicken fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fennel Chicken Fry Recipe

Fennel Chicken Fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fennel Chicken Fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fennel chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fennel Chicken Fry:

  1. Get 500 gm Boneless chicken
  2. Make ready 1 Cup Hung Curd
  3. Get 1/2 tsp Turmeric powder
  4. Get 1 tsp Red chilli powder
  5. Take 2 tbsp Fried Fennel seeds powder
  6. Get 1 tsp Fried Fenugreek seeds powder
  7. Take 3 Whole Kashmiri chilli paste
  8. Make ready 1 tsp Garam Masala Powder
  9. Make ready 1 tsp cooked tamarind paste
  10. Take to taste Salt
  11. Make ready 1/2 Cup Desi Ghee for frying
  12. Take 1 tbsp Fried and Crushed Fennel seeds

Instructions to make Fennel Chicken Fry:

  1. Marinade the chicken…. - - Wash properly boneless chicken and squeeze all water, add all above ingredients one by one,mix with your hand to give slightly press all chicken pieces  and cover it in air tight container, keep this in refrigerator for one hour.
  2. Before cooking leave half an hour on room temperature. - Heat up a kadhai along with ghee,  - Once ghee star evaporates slow the flame, add all marinated chicken stir well, cover and cook without water on low flame.
  3. On middle of cooking process open the lid stir well to avoid burning. - And then cover and cook. - Repeat the process till done.
  4. After 10 minutes open the lid add tamarind paste stir well, sprinkle fennel powder and 1 tsp of melted ghee over it,do not stir now.
  5. Ready to eat spicy, tangy dry chicken fry.

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