Hi, I am Elise. Today, I’m gonna show you how to prepare boiled rice pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Boiled rice pulao is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled rice pulao:
- Prepare 1 cup rice
- Make ready 2 cups water
- Take 1/2 cup peas
- Take 1 tbsp capsicum
- Get 1/2 cup cauliflower
- Prepare 1/2 tsp ginger garlic paste
- Make ready to taste Salt
- Make ready 1/2 tsp chilli powder
- Prepare 1 tbsp butter
Steps to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve sausage with curd.
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