Mushroom Chicken Feet Noodle
Mushroom Chicken Feet Noodle

Hello, I’m Jane. Today, I’m gonna show you how to make mushroom chicken feet noodle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mushroom Chicken Feet Noodle Recipe

Mushroom Chicken Feet Noodle is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom Chicken Feet Noodle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Chicken Feet Noodle:

  1. Prepare Fried chicken feet
  2. Prepare Soaked Shitake mushroom
  3. Take 5 cloves garlic
  4. Get 2 pcs sliced ginger
  5. Make ready 2 pcs star anise
  6. Get 1 tsp sugar
  7. Make ready 6 tbsp soy sauce
  8. Take 1 tbsp oyster sauce
  9. Get 1 tbsp black vinegar
  10. Get 1 tbsp dark soy sauce
  11. Take Pinch salt and pepper to adjust taste
  12. Make ready Wanton Noodle Recipe
  13. Prepare Wanton noodle
  14. Prepare 2 tbsp soy sauce
  15. Prepare 1 tsp sesame oil
  16. Prepare 1 tbsp fried onion oil
  17. Take 1 tsp dark soy sauce

Steps to make Mushroom Chicken Feet Noodle:

  1. Blanch the chicken feet in a pot of sausage water for 10 minutes to remove exessive oil and set aside.
  2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
  3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
  4. Boiled wanton noodle in sausage water and soak in cold water and back to sausage water. Cooking this noodle only takes about 5 minutes.
  5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

So that is going to wrap this up for this exceptional dish mushroom chicken feet noodle recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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