Hi, I am Clara. Today, we’re going to prepare mixed mushroom salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Mushroom Salad Recipe
Mixed Mushroom Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mixed Mushroom Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mixed mushroom salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mushroom Salad:
- Get 100 g Shiitake Mushrooms
- Take 200 g Swiss Brown Mushrooms
- Make ready 200 g Portobello Mushrooms
- Get 1 tsp Crushed Garlic
- Make ready 1 tsp Smoked Paprika
- Get 2 Tbsp Fresh finely chopped Parsley
- Get Layer the salad:
- Get 1 Cup Red &Green Cos Mix (diced)
- Get 2 Cups Mesculin Salad (diced)
- Get 2 Tbsp Feta Cbled
- Make ready 2 Tbsp Basil (finely chopped)
- Make ready 2 Tbsp Toasted pinenuts
Instructions to make Mixed Mushroom Salad:
- On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish
- Layer the salad with above ingredients.
So that’s going to wrap this up for this exceptional dish mixed mushroom salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
