Hi, I am Jane. Today, I’m gonna show you how to prepare garlic & rosemary roasted butternut squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic & Rosemary Roasted Butternut Squash Recipe
Garlic & Rosemary Roasted Butternut Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic & Rosemary Roasted Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic & rosemary roasted butternut squash using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic & Rosemary Roasted Butternut Squash:
- Make ready 1 medium sized butternut squash
- Make ready 1 tbsp olive oil
- Take 1 clove garlic crushed
- Make ready 1 large sprig rosemary
- Get Freshly ground black pepper
- Get Salt
Steps to make Garlic & Rosemary Roasted Butternut Squash:
- Add the crushed garlic and the olive oil to a small bowl. Mix well and set to one side.
- Cut the squash in half lengthways and remove the seeds with a spoon.
- Using a small sharp knife, carefully score the squash in diagonal lines, placed approximately an inch apart. Be careful not to cut through the squash skin. Once you have completed diagonal lines along the entire length, score the squash again on the opposite diagonal, so that you have a pattern of criss-cross lines across the entire squash.
- Using a tea spoon, divide the garlic oil between the two squash halves, and rubbing gently over the whole scored surface.
- Sprinkle the squash halves with rosemary, freshly ground black pepper and salt.
- Bake in the oven at 175°C for 60 minutes, or until the squash is soft and tender.
So that’s going to wrap it up for this special dish garlic & rosemary roasted butternut squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
