Hello, I am Elise. Today, I will show you a way to make chickpeas and butternut squash burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas and butternut squash burgers Recipe
Chickpeas and butternut squash burgers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chickpeas and butternut squash burgers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Take 1 can Chickpeas
- Get about 5-6 chunks of butternut squash(lightly steamed)
- Get 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon cumin powder
- Prepare Handful mint leaves finely chopped
- Get Oil to shallow fry
- Make ready Cheese slices to serve
- Prepare Sweet chiili sauce to serve
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
So that is going to wrap this up for this distinctive dish chickpeas and butternut squash burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
