Hi, I am Kate. Today, we’re going to make salsa fresca recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Fresca Recipe
Salsa Fresca is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salsa Fresca is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have salsa fresca using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa Fresca:
- Prepare 2 tomatoes
- Take 1 onion
- Prepare 1 bunch cilantro
- Prepare 1 capsicum
- Make ready 2 Green chilli
- Take 1 lemon
- Take 1/2 tsp Black pepper
- Take To taste salt
- Get 1/2 tsp orgeno or herbs
Instructions to make Salsa Fresca:
- Wash all vegetables in running water.
- Chop tomatoes and cilantro and transfer it in a mixing bowl. Chop onion and capsicum and add in the bowl. Squeeze a lemon. Add salt, black pepper and herbs and mix well.
- Let the salsa sit for an hour at room temperature or chilled for the flavors to combine.
- Serve chilled with chips, tortillas, tacos, burritos, tostadas, pinto or black beans. The salsa can be kept refrigerated for up to 5 days.
So that is going to wrap it up for this special dish salsa fresca recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
